If you’re looking for something to satisfy your cravings, this recipe is it! Today we are making Buffalo Chicken Stromboli With Cannabutter.
If you didn’t know, Stromboli is a place in Italy. It’s a volcanic island off Sicily’s Northern Coast.
But to find out its origins, stromboli is said to have originated all the way in Philly.
Stromboli is stuffed bread or dough mostly made with a red tomato sauce, cheese, and stuffing of your choice.
And there are many variations of stromboli to love and enjoy. Today we’re making a buffalo chicken version that is simplified, easy and is nestled in tons of cannabis butter.
Easy! Follow our step-by-step recipe and instructions below to make the best cannabis butter you’ve ever tasted.
If you’ve read any of my other articles, you know I’m a huge advocate of making double batches of edibles like butter and oils so that you can freeze them, and use them for months.
Always label your edibles too – especially if they’re going into the freezer. That way there’s no confusion and if you have kids you can always be safe.
If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.
For more recipes like this one, check out our recipe index here.
And if you love how-to-videos, our YouTube channel has everything you need.
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As always, happy canna-cooking!