I’m forever on the prowl for easy, on-the-go breakfast foods that incorporate my most favorite things all in one. Today we’re baking Breakfast ‘Bud’ Cookies.
Breakfast cookies aren’t anything new, but with the infusion of cannabutter and the addition of some healthy seeds and nuts, you’re going to love this new morning routine.
You can freeze these cookies and take them out in the morning about 10 minutes before you want to munch on them. They’re also great as a late afternoon pick-me-up snack.
Some of the ingredients you’ll want to have on hand are:
Before we start baking, you’ll need to make sure you decarboxylate your weed.
If you decarb a big batch, you can make a mountain of decadent cannabutter and use it in a ton of different cannabis-infused recipes!
I’ve made cannabutter and then tried to freeze it for a week or so, and for me personally, it turned out just fine. Other people may have other experiences, but I liked it and it worked!
Easy my buds! You throw your ground up weed on a cookie sheet in the oven.
Don’t grind it up too fine, and make sure you keep an eye on it – some ovens run too hot ( like mine!)
Here’s the step-by-step video on how to decarb your weed, and more importantly: WHY you MUST decarb weed first before baking and cooking with it.
Now onto the recipe you’ve been waiting for!
One last suggestion before you dive in and start baking: if you have little ones at home, always make sure you store your cannabis and products separately and safely.
I love these food label stickers because they help keep me organized, and they’re really nice looking too. They work on ziplock bags, glass, and containers of all kinds.
Plus? They keep my weed edibles separate from my regular snacks and such.