Just in time for St.Patrick’s Day, let’s get shaking in the kitchen and make
Boozy Shamrock Shake with Cannabis Milk.
While some of us around the world may be able to partake in a little social activity, the chances of many are slim to none.
In light of that, let’s make the most of it and enjoy a St. Patrick’s Day at home.
March 17th falls on a Wednesday this year, and to celebrate you should probably know the history right?
It’s believed that St. Patrick’s Day started in 1631 when the Christian Church established a Feast Day honoring St.Patrick. He had been the patron saint of Ireland, and died in the 5th century.
His apparent death on March 17th remained a celebration day for years and is now enjoyed in a much different way – green beer, lots of fun, dancing and more!
Truly, Saint Patrick’s day is one of those holidays that is so much fun for everyone.
With all things green, kisses for the Irish, and that annoying (or fun) tradition of pinching people, you can really get green this year – but the right way! With weed!
This year is for the grown-ups looking for something festive.
Here’s a boozy twist on the traditional shamrock shake.
It’s the perfect pot-treat to celebrate!
If you’re looking to up-level your canna-cooking game, you may want to start here.
For more recipes like this one, check out our recipe index here.
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As always, happy canna-cooking!