Is there any cuter way to celebrate St. Patrick’s Day than with the best St.Patrick’s day Cannabis Cookies?

Our festive and easy sugar cookie recipe keeps its shape while baking so you can relax in knowing that they’ll actually turn out!

If you’re creative when it comes to decorating with royal icing, you can design gorgeous swirls and embellishments with your edibles, but you could use any frosting you like for a quick and easy way to frost the cookies too! 

Let us know in the comments below how you will be celebrating St.Patricks’ Day this year!

St. Patrick’s Day has long been celebrated as a day to wear green, drink beer and celebrate the rich and wonderful Irish culture.

But what if St. Patrick’s Day was celebrated in style with the best GREEN there is?!

What Ingredients Will I Need?

Besides a nice cold stein of beer, or a neat Irish Whiskey, you’ll need to grab a few things from the cupboards or grocery store:

• Flour
• Baking Powder
• Salt
• Cannabis Butter
• Sugar
• Egg
• Milk
• Vanilla Extract

Then you’ll need to make the icing – the best part!

• Powdered sugar
• Corn syrup
• Milk
• Almond extract
• Green food colouring

Celebrating St.Patrick’s Day High

We’re all in the same boat, it’s still COVID and there won’t be many parties, right?

The best ideas are the ones that include weed – so enjoy a buffet of Irish edibles, green beer, whiskey, and dance around in the house to Irish jigs and fun-Irish-inspired music.

If you’re Irish, share with us how you will be celebrating this year in the comment section below so we do you proud!

Now on to the recipe!

Best St.Patrick’s Day Cannabis Cookies

Irish-Themed Sugar Cookies with Cannabutter

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Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Course: Dessert

Keyword: (Cannabutter), weed cookies

Author: Steph Van De Ven

Cost: 15+

Equipment

• Electric Mixer
• Whisk
• Mixing Bowl x 2
• Cookie Sheets x 2
• Parchment Paper
• Plastic Wrap
• Shamrock cookie cutter
• Piping bags for icing

Ingredients

• 3 cups All purpose flour plus more for sprinkling
• 1 tsp baking powder
• 1 tsp salt
• 1 cup Cannabis butter softened
• 1 cup granulated sugar
• 1 egg large
• 1 tbsp milk
• 1 tsp pure vanilla extract

ROYAL ICING

• 5 cups powdered sugar
• 1/3 cup light corn syrup
• 1/4 cup milk plus more to thin out icing if needed
• 1/4 tsp almond extract
• 5-10 drops green food colouring depends on how green you want it!

Instructions

• In a large bowl, whisk together flour, baking powder, and salt. In another large bowl, beat cannabis butter and sugar until fluffy.

  Then, add egg, milk, and vanilla and beat until incorporated, then slowly add flour mixture until just combined. Shape into a disk and wrap in plastic.

  Refrigerate 1 hour.
• Next, preheat oven to 350º and line two baking sheets with parchment paper. Lightly flour a clean work surface and roll out dough until it's about 1/8” thick.

  Use a shamrock cookie cutter to cut out shapes and transfer to prepared baking sheets. Freeze 10 minutes.
• Bake your cookies until edges are lightly golden, 8 to about 10 minutes. Let cool completely. 
• Meanwhile, make the royal icing:

  In a large bowl, combine powdered sugar, corn syrup, milk, and extract. Add more milk a teaspoon at a time, if necessary, to thin out frosting. Add green food coloring until desired color is reached. 
• Transfer about ⅓ of the icing to a piping bag fitted with a small round tip. Pipe around the edges of cookies to create a border or design as you wish! Have fun & be creative. Enjoy!

Tried this recipe?Mention @cannadish or tag #cannadish!

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As always, happy canna-cooking!