Robin Kimmel is a cannabis-infused edibles chef living in Orlando, Florida. She creates a variety of dishes with hopes to help educate the community on how all of your favorite dishes can easily be infused. Chef Kimmel works with Cannadish, making originally infused edible recipes based on her very own experience. Originally from Brooklyn, NY and a mother of four, she has learned numerous dishes and styles that are perfect for beginners or more advanced cooks. As a medical marijuana patient, Robin has seen the benefits that come with medicating through infused meals firsthand and wants to share that with the world.