It’s one of the best times of the year! Autumn automaticall means apples. Try one of our easy marjiuana recipes – apples with kushy caramel dip!
This recipe is going to be made with Cannabutter.
If you’ve never made it before, the process is fairly easy and definitely necessary.
Any aspiring or seasoned Canna-Chef knows that in order to enjoy the full benefits of Cannabis in your edibles, you need to decarb your weed first.
If you haven’t done this before, and you’re a beginner in the game, fear not! We have plenty of easy-to-follow videos for you to learn how to cook with weed.
it is very important to properly dose cannabis butter.
Do not over-saturate your butter with THC. It is possible for overconsumption to cause uncomfortable feelings.
Cannadish’s cannabutter recipe is carefully dosed. It is our intention for this infusion to create an ideal high.
This recipe below is very easy to follow!
Once you’ve got decarbing and butter mastered, you can cook just about anything!
This easy treat is perfect when served warm or cool!
You can dip your apples or any fruit you like in the gooey-caramel dip. Granny smith apples have a fantastic tart-taste and it compliments caramel beautifully!
We also suggest using salted pretzels – it tastes incredible!
If you’re starting to cook with Cannabis, or you are a seasoned Canna-Chef, check out more recipes here.
For great ideas, pairings and cooking products, check out these products.