Review Cart

Air Fryer Cannabutter Corn Ribs Recipe

corn-ribs

Air Fryer Cannabutter Corn Ribs Recipe

If you’re looking for a crunchy and satisfying way to enjoy weed, try making our Air Fryer Cannabutter Corn Ribs Recipe!

When I was a kid, growing up on the farm, we always had corn. I can remember hot balmy summer days while crunching away happily on my Mom’s corn on the cob recipe – of course, totally drenched in butter.

Is there any other way to eat corn? I think not!

Soaking up the sun, without a care in the world and butter dripping down the sides of my face. Thinking back it was those simple times, enjoying food that made me happiest.

The recipe today is a spin on those wonderful childhood memories you may have also had – and if you didn’t, you can create new ones with your partner, or friends with one adult-addition:

Cannabutter!

This decadent, magical, velvety-smooth ingredient makes everything happy!

Air Fryer 101

If you don’t already own an air fryer – it might be a worthwhile investment because you can make literraly thousands of recipes that include cannabis!

Air Fryer’s range anywhere from $80+ and the good ones have easy digital controls with one-touch features – making it easy to just throw in your food and walk away!

Check with your local retailers, or if you love Amazon – check out this model.

How To Make Cannabutter

If you already know, just skip ahead to the recipe for today – but if you’re just starting out and you’d like to know how to properly make weed butter – here is our no-fail recipe!

cannabis-butter
A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
4.67 from 33 votes
Prep Time: 45 minutes
Cook Time: 2 hours 30 minutes
Total Time: 45 minutes
Cuisine: European
Keyword: (Cannabutter), Butter, Cannabis
Servings: 1 Cup
Calories: 1628kcal
THC: 700-1400mg
Author: Steph Van De Ven

Ingredients

  • 1/4 to 1/2 Ounce Cannabis 
  • 1 cup Butter

Instructions

  • Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
  • Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
  • Grind your dry cannabis or chop it till fine.
  • Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
  • Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
  • Strain your butter through a cheesecloth.
  • Cool down
  • Now you can use the Cannabis Butter (Cannabutter)

Video

Notes

If using a mason jar, be sure to start with cold water. Furthermore, it is imperative to let the water cool gradually so that your glass will not shatter.
The video guide might be slightly different than the blog recipe. The blog recipe is the most updated and accurate.

Nutrition

Calories: 1628kcal | Carbohydrates: 1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1621mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 5673IU | Calcium: 54mg
Tried this recipe?Mention @cannadish or tag #cannadish!

Ingredient List

Everything is fresh, delicious and savoury for Air Fryer Cannabutter Corn Ribs Recipe.

Here’s what you’ll need:

  • 2 ears of fresh corn, husked
  • olive oil
  • cannabutter
  • chilli powder
  • garlic powder
  • black pepper
  • mayonnaise
  • freshly squeezed lime juice
  • hot sauce
  • crumbled cotija cheese
  • fresh cilantro
grilled-corn

Pair this with a delicious glass of cannabis-infused tequila for a seriously refreshing and crunchy-yummy meal!

Cannabis THC infused tequila shots

Tips On Cutting Corn

You’ll want to make sure you have a sturdy cutting board and a seriously sharp knife to cut through these cobs.

Because we’re making ‘ribs’ = you’l want to cut off the ends of each cob, so that the little ‘handles’ are gone, and you can stand up each cob of corn on the cutting board like a fence post.

In order to ensure that it doesn’t slip- drizzle a little oil on the cutting board with some salt – it will act as a sort of grip so the corn won’t slide around as much.

I like to use what I call my ‘corn pokers’ to firmly hold the top of the cob in place and I slide my knife right from the top, down the middle. That’s how you make them look like little ribs!

Once they are in the air fryer, they’ll naturally curl up and look even more like ribs.

On to the recipe!


corn-ribs
Corn on the cobs slathered in herbs, spices and cannabutter in the air fryer
No ratings yet
Prep Time: 10 minutes
Course: Side Dish
Keyword: (Cannabutter), corn
Servings: 2 people
Author: Steph Van De Ven
Cost: 20 +/-

Equipment

  • Air Fryer
  • Cutting Board
  • Sharp knife
  • Small bowl
  • Whisk
  • Brush

Ingredients

  • 2 cobs corn husked
  • 3 tbsp olive oil
  • 1/2 cup cannabutter
  • 1/4 tsp chilli powder, garlic powder, freshly ground black pepper EACH
  • 1/4 cup mayo 1
  • 1 tsp hot sauce pick your fav
  • 2 cups cojita cheese
  • 1 tbsp fresh cilantro or more!

Instructions

  • Place an ear of corn on a cutting board and cut in half lengthwise. Cut each half in half lengthwise. Repeat with remaining ear of corn. You should have 8 "ribs" total.
  • Whisk olive oil, chili powder, garlic powder, and black pepper together in a bowl until smooth. Brush onto both sides of each rib and place in the air fryer basket.
  • Air fry for 12 minutes, flipping halfway through the cook time.
  • Meanwhile whisk mayonnaise, lime juice, and hot sauce together until thoroughly combined.
  • Transfer corn ribs to a serving plate. Using a knife, spread your cannabutter over each rib, and then lightly drizzle your sauce overtop, and then sprinkly cotija cheese and cilantro.
  • Enjoy with a shot of cannabis-infused tequila!
Tried this recipe?Mention @cannadish or tag #cannadish!

If you’re looking to up-level your canna-cooking or baking game, or you want more of a canna-challenge, you may want to start here.

For more recipes like this one, check out our recipe index here.

And if you love how-to-videos, our YouTube channel has everything you need.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking!

Cannadish Newsletter

Sign up for our monthly newsletter!

Receive FREE monthly cannabis recipes, hacks, latest info, news and more to your mailbox.

[bsa_pro_ad_space id=3]