‘Tis the season for parties – and what better time than the holidays to sip on 5 Cannabis Cocktails For The Holiday Season?
Sinfully delicious, and full of festive feels, we are certain you’ll love one or ALL of these cocktails.
So turn up the Yuletide carols, grab a turkey and some mistletoe, and add Cannabis to help to make the season even brighter!
What Can I Expect When Consuming Cannabis Drinks?
When you consume Cannabis in the form of drinks, you’ll most likely feel the alcohol first, then an hour or more later, you’ll feel the effects of Cannabis.
Just be cautious for those who are beginners or novices, because using alcohol and cannabis together magnifies the effects. BIG time.
If you’re experienced with getting crossfaded (being high and drunk at the same time) then this should be a breeze of a buzz!
#1. Cannabis Egg Nog
I used to absolutely hate egg nog. I couldn’t even be near it – but over the years, I’ve played and adjusted ingredients, but with Cannabis? OMG – so yum.
Did you know? Medieval monks in Britain were known to drink “posset”, which was a warm ale punch with eggs and figs.
Over the years, this beverage has merged into the traditional and common-day egg nog. Who knew?!
1ounceRum per cupSpiced is nice, regular is good too.
Instructions
With your electric mixer, beat the yolks. While the mixer is running, add the sugar in a stream. When the sugar has dissolved add the milk, cream, Cannabutter and vanilla. Mix until well blended.
In a separate mixing bowl whip the egg whites until they reach soft peaks. Add the remaining sugar and beat until stiff.
Then, hisk the egg whites in, and chill.
Add your 1 ounce of rum per glass, and fresh nutmeg on top!
6ouncesRumdark rum is great, but you can use white rum too (Cuban dark is the best!)
3/4cupBoiling water
Instructions
Beat cannabutter, sugar, ginger, cinnamon, and nutmeg with an electric mixer on medium speed for about one minute.
Combine 2 tablespoons of your newly spiced cannabutter mixture with 1.5 ounces of dark rum in each of 4 coffee mugs.
Pour 3/4 cup boiling water in each mug and stir. Don't want water and want it straight up? You can warm up your mixture on the stovetop and forget the water.
On to the next delicious Cannabis-infused Holiday Drink!
One of my all-time fav’s for the holidays and well.. Wintertime in Canada in general? Hot Toddy’s. But today, I’m calling it “Pot Toddy”!
Made with Whiskey I’d suggest using Jamieson’s or Tennesse Whiskey. In Canada, we have Crown Royal, and they just launched a Maple Syrup infusion which tastes incredible!
#3. Whiskey-Weed Hot Toddy
Hot toddies, plain and simple, are a combination of spirits, honey, hot water and spices served warm.
The recipe to infused Tequila is below, and once you’ve mastered that you can infused thousands of tasty drinks for Christmas and beyond!
To make this Cannabis Cranberry Holiday Margarita:
1 1/2 cups cranberry juice
3/4 cup fresh lime juice
3/4 cup Cannabis-infused-tequila
1/2 cup orange-flavored liqueur, such as Cointreau or Triple Sec
ice cubes
Stir all of your ingredients together until blended. Serve over ice in sugar- or salt-rimmed glasses, garnished with fresh cranberries and lime wedges.
Decarboxylate your cannabis: placing it in an oven tray and wrapped up in tin foil. Place your cannabis in the oven for minimum of 20 minutes. Up to 40 min.
Wrap your decarbed cannabis in a pantyhose or small cheesecloth and wrap tight so it will fit into the top of the tequila bottle. And place it in your bottle.
let stand for at least 24 hours up to weeks. And shake every 12 hours.
Hope you enjoyed these 5 Cannabis Cocktails For The Holiday Season!
Steph Van De Ven
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish
2 Responses
love your recipes for Christmas.
Thank you Nancy! Enjoy! 🙂