There’s nothing more satisfying than a hot chocolate on a cold day, am I right? Today, we’re getting decadent with 3 Cannabis-Infused Hot Chocolate Recipes.
I grew up on hot chocolate. We had bitter-cold winter nights in Canada and living on our tobacco farm, in the middle of nowhere.
Hot chocolate was a special treat in my house, especially in a chilly farm-house where the wind howled through the cracks on the doors and windows.
Warming up with a hot cup made everything alright in the world, and that first sip?
Perfection.
Now, as an adult, I can enjoy the same things I did as a child but as you’ll read today, with a decadent Cannabis twist!
Sometimes, just sometimes, it’s fun being an adult!
Often times I play with weed recipes to find something new and today I’m sharing them with you so that the next time you sit down to enjoy a steamy mug, you’ll have plenty of options to keep it interesting.
Keep reading to discover 3 cannabis-infused hot chocolate recipes that’ll leave you wanting more and more!
Getting Started with Your Cannabis-Infused Hot Cocoa
The very first, and arguably the most important, ingredient you will need in order to make and enjoy the marijuana-infused hot chocolate recipes is canna milk.
It’s milk that’s very easy to make, and you’ll want to have enough on hand to make your hot cocoa.
Cannamilk takes a few hours to prepare, but it does keep in the fridge for as long as your milk is fresh.
You could prepare a larger batch and have it ready for the next time you want to enjoy some cannabis hot cocoa or any other yummy edible recipes that call for this ingredient.
If you’re vegan or can’t do dairy, you can substitute the milk with a combo of coconut milk and coconut cream that is full-fat.
Mix together the sugar, salt, and cocoa powder in a small bowl. Then, in a medium saucepan on medium heat, add your boiling water and squares of dark chocolate. Gently whisk chocolate squares around until they melt.
Add in your dry ingredients: the sea salt, brown sugar, and cocoa powder and whisk them with the hot water and melted chocolate.
Whisk in your cream and cannamilk. Raise the heat and whisk vigorously until the mixture is steaming but not boiling.
Remove the mixture from the heat, stir in your vanilla extract, pour your hot cocoa into a mug and enjoy.
Combine brown sugar and cocoa powder in a mixing bowl , set aside
In your saucepan, add in your boiling water and squares of dark chocolate and the heat to medium. With a whisk, stir the chocolate around until it melts and dissolves into the boiling water. Add in your cocoa powder and brown sugar and continue to whisk.
On a low to medium heat, add your milk or non-dairy alternative and your cannamilk. Whisk vigorously until the mixture is steaming but not boiling.
Take the saucepan away from the heat and set it aside. Add 1 oz. of the bourbon into every cup that you intend to serve hot chocolate with.
In a medium saucepan, combine milk or a non-dairy alternative, cannamilk, and Nutella. Set the stove on medium heat and whisk vigorously until the liquid is steaming and hot but not boiling. Once it reaches this point, remove from the heat.
Pour the hot cocoa in mugs and top the cups off with whipped cream, marshmallows, chocolate syrup drizzle and hazelnuts for an added garnish.
I am a prof writer/blogger & love my daily dose. I'm Canadian-Dutch, a horse owner, and love exploring new CBD & THC recipes, trends & products to share with you! #Cannadish
